Hamburger Steak with Onions and Gravy is a hearty and comforting meal that brings together the flavors of seasoned ground beef, sautéed onions, and a rich, savory gravy. This classic dish is reminiscent of a southern diner or a family-style dinner at home. It’s a satisfying and budget-friendly option that’s perfect for a midweek meal when you’re craving something delicious and filling. Let’s get started on this flavorful journey.
For the Hamburger Steak:
1 pound ground beef (85% lean)
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onions
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1 clove garlic, minced
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
For the Gravy:
2 large onions, thinly sliced
2 cups beef broth
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
Salt and black pepper to taste
1. Prepare the Hamburger Steak:
In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onions, green bell pepper, celery, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix these ingredients until well combined.
2. Shape the Patties:
Divide the meat mixture into 4 equal portions. Shape each portion into a round patty, about 1/2-inch thick. Set the patties aside.
3. Sauté the Onions:
Heat a large skillet over medium heat and add the vegetable oil. Add the sliced onions and cook until they become tender and golden brown, about 10-15 minutes. Remove the onions from the skillet and set them aside.
4. Cook the Hamburger Steaks:
In the same skillet, add the hamburger steaks. Cook for about 4-5 minutes per side, or until they’re browned and cooked to your preferred level of doneness. Remove the patties from the skillet and set them aside.
5. Prepare the Gravy:
In the skillet, sprinkle the flour over the remaining oil. Stir and cook for a few minutes until the flour is lightly browned. Slowly whisk in the beef broth to create a smooth gravy. Season the gravy with salt and black pepper to taste.
6. Combine and Simmer:
Return the cooked hamburger steaks to the skillet and spoon the sautéed onions over the top. Simmer for about 10-15 minutes, allowing the flavors to meld and the gravy to thicken.
Serve the Hamburger Steak with Onions and Gravy hot, spooning the rich onion gravy over the patties.
This flavorful, homestyle dish is perfect when served with mashed potatoes, rice, or a side of green beans. Enjoy the delicious combination of seasoned beef and savory onion gravy in this classic comfort food.
Hamburger Steak with Onions and Gravy offers a delicious and satisfying meal with several potential benefits:
Protein: The dish is rich in protein from the ground beef, which is essential for muscle development, tissue repair, and overall body function.
Vegetables: Onions and other vegetables in the dish provide essential vitamins, minerals, and dietary fiber, contributing to a balanced diet and supporting overall health.
Homemade Control: Preparing this meal at home allows you to control the quality of ingredients and potentially reduce the use of additives and preservatives found in some pre-packaged or restaurant versions.
Economical: Hamburger Steak with Onions and Gravy is a budget-friendly option, making it accessible for families and individuals looking for cost-effective yet hearty meals.
Flavorful Ingredients: The use of Worcestershire sauce, garlic, and seasonings enhances the flavor of the dish, making it an enjoyable and satisfying meal.
Comfort Food: This dish provides comfort and nostalgia, making it an excellent option for those seeking a familiar and satisfying meal.
Variety: It can be served with various side dishes, offering flexibility in meal planning and customization.
While Hamburger Steak with Onions and Gravy offers these potential benefits, it’s essential to enjoy it in moderation as part of a balanced diet. Incorporate a variety of foods into your meals to ensure you’re meeting all of your nutritional needs.