Buttermilk Cornbread is a beloved Southern classic that embodies the comforting flavors of cornmeal, buttermilk, and a touch of sweetness. It’s a versatile side dish that pairs wonderfully with soups, stews, barbecue, or can even be enjoyed on its own with a drizzle of honey. This recipe offers a simple and delicious way to make homemade Buttermilk Cornbread with a slightly crunchy crust and a tender, moist interior. Whether you’re a seasoned cornbread lover or new to this Southern staple, you’re in for a treat.
For Buttermilk Cornbread:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted and slightly cooled
1 large egg
1/4 cup vegetable oil, for greasing the pan
1. Preheat and Prepare:
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven while it’s preheating.
2. Mix Dry Ingredients:
In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Mix well.
3. Combine Wet Ingredients:
In another bowl, whisk together the buttermilk, melted butter, and the large egg.
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Grease the Skillet:
Carefully remove the hot cast-iron skillet from the oven. Add the 1/4 cup of vegetable oil to the skillet and swirl it around to coat the bottom and sides.
6. Pour and Bake:
Pour the cornbread batter into the hot, greased skillet. It should sizzle as it touches the oil. Smooth the top of the batter evenly.
Place the skillet back in the oven and bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Allow the Buttermilk Cornbread to cool for a few minutes, then slice and serve. Enjoy it warm, drizzled with honey if desired.
Buttermilk Cornbread is a classic and versatile side dish that’s perfect for complementing a wide range of meals. Its slightly sweet and slightly tangy flavor, along with its tender yet slightly crumbly texture, makes it a delightful addition to your Southern-inspired or comfort food meals.
Buttermilk Cornbread offers a tasty and comforting dish with several potential benefits:
Good Source of Whole Grain: Cornmeal, a key ingredient in cornbread, is a whole grain that provides essential nutrients and dietary fiber, supporting digestive health.
Vitamins and Minerals: Cornmeal contains vitamins and minerals such as iron, zinc, and B vitamins, which are vital for overall health and well-being.
Calcium from Buttermilk: Buttermilk contributes calcium to the cornbread, supporting strong bones and teeth.
Protein: The combination of cornmeal and buttermilk provides a modest amount of protein, an essential nutrient for muscle development and overall body function.
Simple Ingredients: This recipe uses basic, readily available ingredients, making it easy to prepare at home and reducing reliance on preservatives or additives.
Versatile Side Dish: Buttermilk Cornbread pairs well with various dishes, from soups and stews to barbecue and chili, offering flexibility in meal planning.
Comfort Food: It’s a classic comfort food, providing warmth and satisfaction, making it a great choice for those seeking a nostalgic culinary experience.
Homemade Control: Preparing cornbread at home allows you to control the quality of ingredients, customize the level of sweetness, and enjoy a fresh, homemade taste.
While Buttermilk Cornbread offers these potential benefits, it’s important to enjoy it in moderation as part of a balanced diet that includes a variety of foods to meet all your nutritional needs.