Grandmother’s Buttermilk Cornbread

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Buttermilk Cornbread is a beloved Southern classic that embodies the comforting flavors of cornmeal, buttermilk, and a touch of sweetness. It’s a versatile side dish that pairs wonderfully with soups, stews, barbecue, or can even be enjoyed on its own with a drizzle of honey. This recipe offers a simple and delicious way to make homemade Buttermilk Cornbread with a slightly crunchy crust and a tender, moist interior. Whether you’re a seasoned cornbread lover or new to this Southern staple, you’re in for a treat.


For Buttermilk Cornbread:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted and slightly cooled
1 large egg
1/4 cup vegetable oil, for greasing the pan


Grandmother's Buttermilk Cornbread

1. Preheat and Prepare:

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven while it’s preheating.

2. Mix Dry Ingredients:

In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Mix well.

3. Combine Wet Ingredients:

In another bowl, whisk together the buttermilk, melted butter, and the large egg.

4. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Grease the Skillet:

Carefully remove the hot cast-iron skillet from the oven. Add the 1/4 cup of vegetable oil to the skillet and swirl it around to coat the bottom and sides.

6. Pour and Bake:

Pour the cornbread batter into the hot, greased skillet. It should sizzle as it touches the oil. Smooth the top of the batter evenly.

7. Bake:

Place the skillet back in the oven and bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve:

Allow the Buttermilk Cornbread to cool for a few minutes, then slice and serve. Enjoy it warm, drizzled with honey if desired.

Buttermilk Cornbread is a classic and versatile side dish that’s perfect for complementing a wide range of meals. Its slightly sweet and slightly tangy flavor, along with its tender yet slightly crumbly texture, makes it a delightful addition to your Southern-inspired or comfort food meals.


Grandmother's Buttermilk Cornbread

Buttermilk Cornbread offers a tasty and comforting dish with several potential benefits:

Good Source of Whole Grain: Cornmeal, a key ingredient in cornbread, is a whole grain that provides essential nutrients and dietary fiber, supporting digestive health.

Vitamins and Minerals: Cornmeal contains vitamins and minerals such as iron, zinc, and B vitamins, which are vital for overall health and well-being.

Calcium from Buttermilk: Buttermilk contributes calcium to the cornbread, supporting strong bones and teeth.

Protein: The combination of cornmeal and buttermilk provides a modest amount of protein, an essential nutrient for muscle development and overall body function.

Simple Ingredients: This recipe uses basic, readily available ingredients, making it easy to prepare at home and reducing reliance on preservatives or additives.

Versatile Side Dish: Buttermilk Cornbread pairs well with various dishes, from soups and stews to barbecue and chili, offering flexibility in meal planning.

Comfort Food: It’s a classic comfort food, providing warmth and satisfaction, making it a great choice for those seeking a nostalgic culinary experience.

Homemade Control: Preparing cornbread at home allows you to control the quality of ingredients, customize the level of sweetness, and enjoy a fresh, homemade taste.

While Buttermilk Cornbread offers these potential benefits, it’s important to enjoy it in moderation as part of a balanced diet that includes a variety of foods to meet all your nutritional needs.

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