Fresh Southern Peach Cobbler


Fresh Southern Peach Cobbler is a quintessential Southern dessert that embodies the warm and comforting flavors of ripe, juicy peaches nestled beneath a golden, buttery crust. This classic dessert is a true celebration of summer, capturing the essence of sweet, sun-ripened peaches. Whether you’re enjoying a backyard barbecue or a cozy family gathering, this recipe is sure to bring a smile to your face and a taste of the South to your table.


For the Peach Filling:

6-7 cups fresh peaches, peeled, pitted, and sliced
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch

For the Cobbler Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup boiling water


Fresh Southern Peach Cobbler

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Peach Filling:

In a large mixing bowl, combine the fresh peach slices, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch. Gently toss the mixture to ensure the peaches are evenly coated. Set this mixture aside.

3. Assemble the Cobbler Topping:

In another bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Stir in the melted unsalted butter until the mixture resembles coarse crumbs.

4. Add Boiling Water:

Pour the boiling water into the flour mixture and stir until well combined. The batter should be thick but spreadable.

5. Assemble the Cobbler:

Grease a 9×13-inch (23×33 cm) baking dish. Pour the peach mixture into the bottom of the dish, spreading it evenly.

6. Top with Cobbler Batter:

Drop spoonfuls of the cobbler topping evenly over the peaches. You don’t need to spread it perfectly; the cobbler topping will expand as it bakes.

7. Bake:

Place the baking dish in the preheated oven and bake for about 45-50 minutes or until the cobbler topping is golden brown and the peach filling is bubbly.

8. Serve:

Allow the Fresh Southern Peach Cobbler to cool slightly before serving. It can be enjoyed warm on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

This Fresh Southern Peach Cobbler is a heartwarming dessert that showcases the natural sweetness of ripe peaches. It’s perfect for sharing with family and friends during the summer season or whenever you want to capture the taste of the South in a single bite.


Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler not only delivers a delightful burst of fruity flavor but also offers some potential benefits:

Peach Nutrients: Peaches are rich in essential vitamins and minerals, such as vitamin C, vitamin A, and potassium, which can support immune health, vision, and heart function.

Dietary Fiber: The peaches in this cobbler provide dietary fiber, which aids in digestion and helps maintain bowel regularity.

Antioxidants: Peaches contain antioxidants, like vitamin C, that can help protect the body from free radical damage, potentially reducing the risk of chronic diseases.

Moderation and Portion Control: When enjoyed in moderation, a dessert like peach cobbler can be a source of comfort and enjoyment without overindulgence.

Home Cooking: Preparing this cobbler at home allows you to control the quality of ingredients and potentially reduce excessive sugar and additives often found in store-bought versions.

Versatility: You can customize this dessert to suit your dietary preferences, such as using whole-grain flours or reducing sugar content.

Fruit Consumption: Incorporating fresh fruit into your diet, as in this cobbler, is a delicious way to meet your daily fruit intake, which is part of a balanced diet.

While Fresh Southern Peach Cobbler offers these potential benefits, it’s important to consume it in moderation, especially if you have dietary restrictions or health concerns. Pair it with other nutritious foods to ensure a well-rounded meal plan.

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